top of page

MENU

Via Macerata



Drinks




Water

€2



Wine

Choice of red, white

1/4 l

€3


1/2 l

€5


1 l

€10



Soft Drinks "polara" BIO

€3



birra "dello stretto"

Small

€3


Great

€5



"Sarandrea" grape-based brandy and "Fanafaroni" liqueurs

€3



Coffee

€2



House bitter liqueur.

€2




Appetizers




Chianina Meatballs with Barikamà Yogurt Sauce

€9

Gluten
Egg
Peanuts
dairy products
Chianina Meatballs with Barikamà Yogurt Sauce


Pappa al Pomodoro

a preparation based on stale bread, onion, tomato and basil

€6

Gluten
Pappa al Pomodoro


Uovo intrippato (Tripe-Style Egg)

€6

Egg
dairy products
Uovo intrippato (Tripe-Style Egg)


Jewish-style artichoke

€7

Vegan


Beans 'All'Uccelletta' Style

Bean-based preparations with tomato, garlic, sage, onion and carrots

€6

Vegan
Beans 'All'Uccelletta' Style


Crostino toscano con cipolla marinata

€7



Crostone stracciatella e alici

€7



Tortino di patate cipolla e provola

€10



Polpetta di ceci con crema di sedano rapa

€10



Carciofo alla romana

€6




Pasta

ANCIENT GRAINS




Rigatoni (Senatori Cappelli) with Carbonara

€13

Gluten
dairy products
Rigatoni (Senatori Cappelli) with Carbonara


Cacio and pepe

ingr: single grain pasta senatore cappelli, pecorino, pepper

€12

Gluten
dairy products
Cacio and pepe


Spaghettoni (Senator Cappelli) with Amatriciana

€13

Gluten
dairy products
Spaghettoni (Senator Cappelli) with Amatriciana


mezzemaniche (senatore cappelli) alla gricia con carciofi

ingr: single grain pasta senatore cappelli, bacon, pecorino, onion, asparagus

€15



Fettuccine al ragú bianco con porro fritto

€16



Mezze maniche (Senatore Cappelli) alla grigia con carciofi

€15



Mezzamanica alla coda alla vaccinara

€13



Minestra di ceci con maltagliati fatti in casa

€13




Mains




Straccetti (Sliced Beef) with Arugula

€18

Straccetti (Sliced Beef) with Arugula


Beef tartare with egg yolk "Cocco Bio"

€16

Egg
Beef tartare with egg yolk "Cocco Bio"


Lentil velouté with vegetable ragù and crunchy bread

€9

Vegan


Picchiapò (Braised Beef in Tomato Sauce)

Boiled beef cooked for a long time with tomato, onion, salt and pepper

€15

Picchiapò (Braised Beef in Tomato Sauce)


Pollo alla cacciatora

organic chicken stewed with garlic, vinegar, black olives and herbs

€15



Involtini alla romana

€15



Polpetta al sugo

€14



Braciole di maiale brado (società agricola bio Valle Perlara)

€18



Minestra di ceci e cicoria

€10




Sides




Sautéed chicory

€6

Sautéed chicory


Black Cabbage

€6



Roman-style puntarelle

Puntarelle with anchovy, garlic, and vinegar sauce.

€6

Fish


Escarole with Olives

€6

Escarole with Olives


Baked potatoes

€6

Baked potatoes


Broccoletti stufati

€6




Desserts

Our desserts are homemade by our pastry chef




Ricotta cream with Marasca cherries and cocoa shortcrust pastry

€6

dairy products
Gluten
Ricotta cream with Marasca cherries and cocoa shortcrust pastry


Pannacotta with chocolate

€6

dairy products
Pannacotta with chocolate


Tiramisu

With "osvego" biscuit

€6

Gluten
dairy products
Egg
Tiramisu


Crema catalana

€6



Zuppa inglese al rum

€6


ATTENTION: to book, call the location of interest during opening hours

OPENING HOURS AND CONTACTS

Via Macerata, 87

Monday Closed for weekly rest
Monday to Sunday:
12.30 - 15.00
19.30 - 23.00

Pigneto Street, 25
From Monday to Sunday:

19.30 - 23.00

Sunday open only for lunch

+39 389 50 98 290

Pigneto Street, 25

+39 324 08 68 361

Macerata Street, 87

  • FAcebook
  • instagram

© 2024 by Dar Parucca

bottom of page