MENU
Via Macerata
Drinks
Water
€2
Wine
Choice of red, white
1/4 l
€3
1/2 l
€5
1 l
€10
Soft Drinks "polara" BIO
€3
birra "dello stretto"
Small
€3
Great
€5
"Sarandrea" grape-based brandy and "Fanafaroni" liqueurs
€3
Coffee
€2
House bitter liqueur.
€2
Appetizers
Chianina Meatballs with Barikamà Yogurt Sauce
€9
Pappa al Pomodoro
a preparation based on stale bread, onion, tomato and basil
€6
Uovo intrippato (Tripe-Style Egg)
€6
Jewish-style artichoke
€7
Beans 'All'Uccelletta' Style
Bean-based preparations with tomato, garlic, sage, onion and carrots
€6
Crostino toscano con cipolla marinata
€7
Crostone stracciatella e alici
€7
Tortino di patate cipolla e provola
€10
Pasta
ANCIENT GRAINS
Rigatoni (Senatori Cappelli) with Carbonara
€13
Cacio and pepe
ingr: single grain pasta senatore cappelli, pecorino, pepper
€12
mezzemaniche (senatore cappelli) alla gricia con carciofi
ingr: single grain pasta senatore cappelli, bacon, pecorino, onion, asparagus
€15
Spaghettoni (Senator Cappelli) with Amatriciana
€13
Spelt linguine with escarole cream, olives, sun-dried tomatoes, and crispy caper bread.
€13
Fettuccine al ragú bianco con porro fritto
€16
Mains
Straccetti (Sliced Beef) with Arugula
€18
Boiled meatballs with parsley green sauce
boiled shredded beef mixed with potatoes, pecorino cheese, egg, garlic, salt and pepper
€16
Picchiapò (Braised Beef in Tomato Sauce)
Boiled beef cooked for a long time with tomato, onion, salt and pepper
€15
Coda alla vaccinara
€16
Onion ceciata with spicy carrot cream
€9
Polpetta al sugo
€14
Cotoletta di sedano rapa con maionese vegana al rosmarino
€10
Trippa alla romana
€15
Sides
Sautéed chicory
€6
Roman-style puntarelle
Puntarelle with anchovy, garlic, and vinegar sauce.
€7
Escarole with Olives
€6
Baked potatoes
€6
Broccoletti stufati
€6
Desserts
Our desserts are homemade by our pastry chef
Wine Donuts
€4
Pannacotta with chocolate
€6
Tiramisu
With "osvego" biscuit
€6
Crema catalana
€6
Zuppa inglese al rum
€6