MENU
Via Macerata
Drinks
Water
€2
Wine
Choice of red, white
1/4 l
€3
1/2 l
€5
1 l
€10
Soft Drinks "polara" BIO
€3
"Sarandrea" grape-based brandy and "Fanafaroni" liqueurs
€3
Coffee
€2
birra "dello stretto"
Small
€3
Great
€5
House bitter liqueur.
€2
Appetizers
Chianina Meatballs with Barikamà Yogurt Sauce
€9
Pappa al Pomodoro
a preparation based on stale bread, onion, tomato and basil
€6
red sweet potato and scamorza pie
ingr: red sweet potato, pecorino, smoked scamorza, egg, breadcrumbs
€10
Uovo intrippato (Tripe-Style Egg)
€6
Vignarola with pecorino flakes
Vignarola is a typical Roman dish prepared with fava beans, peas, artichokes, lettuce and spring onions
€9
Beans 'All'Uccelletta' Style
Bean-based preparations with tomato, garlic, sage, onion and carrots
€6
Crostino toscano con cipolla marinata
€7
Crostone stracciatella e alici
€7
Vignarola
€9
Pasta
ANCIENT GRAINS
Rigatoni (Senatori Cappelli) with Carbonara
€13
Cacio and pepe
ingr: single grain pasta senatore cappelli, pecorino, pepper
€12
Spaghettoni (Senator Cappelli) with Amatriciana
€13
Spelt linguine with escarole cream, olives, sun-dried tomatoes, and crispy caper bread.
€13
Rigatoni (Senator Cappelli) with Gricia sauce
€12
Gnocchi fatti in casa con sugo di spuntature e salsicce
€16
mezze maniche (Senatore Cappelli) Grigia con asparagi
€15
Mains
Straccetti (Sliced Beef) with Arugula
€18
Beef tartare with egg yolk "Cocco Bio"
€16
Coda alla vaccinara
€16
Cotoletta di sedano rapa con maionese vegana al rosmarino
€10
Trippa alla romana
€15
Pollo alla cacciatora
€15
Sides
Sautéed chicory
€6
Escarole with Olives
€6
Batata rossa al forno
€6
Zucchine alla scapece
€6
Desserts
Our desserts are homemade by our pastry chef
Wine Donuts
€4
Pannacotta with chocolate
€6
Tiramisu
With "osvego" biscuit
€6
Crema catalana
€6
Zuppa inglese al rum
€6